This is a wonderful recipe! I just made it for the first time tonight and we LOVED it! I had a leftover piece of salmon fillet, about 14 oz I figure. Per other reviews I used 2 eggs, I replaced the cheddar cheese with mozzerella and I added 2 tsp of Old Bay seasoning.
It says it makes 4 patties but I got 9 of them. Maybe mine were smaller than they planned. I used about 1/2 cp of the mixture to make each patty.
I also baked them for 20 min and then fried them like many others suggested but next time I'm just going to bake them and turn them once during because they were quite crunchy just from the baking.
Another reviewer suggested a delicious and easy sauce that I made to go with it. 1/2 cp mayo, 1/2 tsp minced garlic, 1 tsp lemon juice and a pinch of paprika. It's so good I'll be using it for other things too.
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This is a wonderful recipe! I just made it for the first time tonight and we LOVED it! I had a...