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Bayou Crostini

Reviewed: Jan. 27, 2010
Simple, yet fantastic! The red pepper is a nice touch, especially color-wise. I did half with lightly sauteed portobella mushroom slices and found out that you can garnish with a wide variety of whatever you like (thin sliced cheery tomato, fine chives, roasted garlic). Makes for a great appetizer with friends so you can stretch out on your own toppings! Thanks again for a recipe that is easy, quick, inexpensive, yet delicious and dynamic!
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