YUMMY! A year ago, I had a delicious coconut walnut bread from Great Harvest Bread company, but there isn't one near my house. I had a hard time finding a similar recipe online. This one is very close! I tweaked the recipe by adding 1/2 cup chopped walnuts at the end, reducing the sugar and substituting a little agave syrup, subsituted half of the flour for white whole wheat flour, and increased the coconut to 1 cup. I made muffins instead of a cake, and they came out moist, coconutty and sweet, but not too sweet. I baked them at 375 for about 15 minutes. Instead of sugar, I sprinkled more coconut on top, which toasted up beautifully. My husband, who doesn't like coconut, really liked them! I think the almond extract and the walnuts inside made them a well-rounded nut muffin, but the coconut is still the star. Will be making these beauties again!
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YUMMY! A year ago, I had a delicious coconut walnut bread from Great Harvest Bread company,...