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Szechwan Shrimp

Reviewed: Feb. 5, 2014
Thank you for sharing this great recipe. My family loved it. I changed the servings to 12 for six people and did not have any leftovers. Easy and versatile sauce. Can add any protein or vegetable. I added some snow peas and broccoli and used fresh ginger. I also added chicken as some do not like shrimp in my family.
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