jenicrob Recipe Reviews (Pg. 1) - (11672029)

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Red Lentil Curry

Reviewed: Apr. 2, 2010
In a word, delicious. I like to stir-fry one package of extra firm tofu (drained & cubed) and carefully fold it in at the end. It provides a nice texture contrast to the spicy lentils.
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2 users found this review helpful

Grandma McAndrews' Irish Soda Bread

Reviewed: Mar. 24, 2010
This is easy to make and tastes good--my first time making Irish soda bread. I chose this recipe because it fits my idea of authentic Irish soda bread, including raisins & buttermilk but not sour cream. I rate it a 4 (rather than 5) only because it's the first soda bread recipe I've tried, so I don't have a lot to which I can compare it.
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16 users found this review helpful


Reviewed: Jan. 27, 2010
There are many legitimate ways to make Scottish stovies and this is one of them. This is a tasty recipe that should not be dismissed for using corned beef. Don't worry if the milk doesn't cover the potatoes (depends on how "large" the potatoes are)--it will cook down to a nice, thick consistency. Leftover slab corned beef would be an improvement over the canned or deli varieties.
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8 users found this review helpful

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