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White Cheddar Macaroni with Bacon and Thyme

Reviewed: Apr. 5, 2012
Great recipe!! I made it almost exactly as it's written- only very small changes- used macaroni instead of penne and yellow instead of white cheddar. I thought it was excellent and have been eating leftovers for lunches. My husband wasn't real crazy about the thyme, but that's a personal flavor issue. He said other than that, it was delicious! We both really liked the bacon and I believe including the bacon drippings in the sauce made the whole meal meld together well-- the bacon flavor really added something to traditional mac and cheese! It did take me about an hour, even before baking, but it tasted great in the end. Thanks for the great recipe!
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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Oct. 9, 2011
I consider myself to have a sweet tooth and I found the vanilla version of this recipe ENTIRELY too sweet. I really wanted to use the white version, because I want to color it for a birthday cake. In reading the reviews, others said that using unsweetened cocoa mellowed the sweetness, so I tried that. It is better, but I'm still not sure about it. The consistancy was good. Overally, not a huge fan of this recipe.
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Shrimp Scampi III

Reviewed: Jan. 26, 2010
Made this meal last week and LOVED it! Soooo delicious! And SO easy and quick! I believe it is the best shrimp meal I have ever tasted. Thanks so much for a very simple and perfect recipe!
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1 user found this review helpful

 
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