blu_id_cwgrl Profile - (11671622)

cook's profile


Home Town: Louisiana, USA
Living In:
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Boating, Fishing, Hunting, Painting/Drawing
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My true love!
About this Cook
I am a mom of 2 boys, three if you count the hubby! Been married for 14 years and I am always looking for different recipes for my picky eaters! I love to do "boy" stuff...ride horses, hunt, fish, but a nice pedi/mani is great too!!!
My favorite things to cook
Gonna have to go with any way shape or form. I love desserts. I dabble in cake decorating here and there and love it!
My favorite family cooking traditions
My moms duck dressing...daddys fried turkey...fried shrimp, fish and okra...fried green tomatoes, did I say fried like 5 times...oh lawdy!
My cooking triumphs
Figuring out other peoples Louisiana Fish Fry on shrimp (noooo...its homeade batter...yeah right)
My cooking tragedies
Ummm...theres lots of those...but Im not telling!
Recipe Reviews 2 reviews
Homemade Black Bean Veggie Burgers
I thought it was excellent! My 12 year old son is still arguing that there was meat on his burger. I did vary a bit from the recipe: 2 eggs No onion, no bell pepper Onion powder instead Small can of mushroomed pureed with the garlic Siracha for hot sauce. Scoops the mixture with small cookie scoop and made little patties. Melted pepper jack on top. Served them as sliders on toasted yeasty rolls. Absolutely amazing! Will be making ng again and again for sure.

1 user found this review helpful
Reviewed On: Jul. 4, 2014

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