From the mouth of babes Blog at Allrecipes.com (4/2010)

From the mouth of babes

 
Apr. 4, 2010 1:00 pm 
Updated: Apr. 5, 2010 9:12 am
With passover just behind us, I feel compelled to share one of my all time favorite family cooking stories. To this day my parents would chuckle knowingly at the mention of a passover seder. My older brother, having tolerated their whistful anecdotes on the subject long enough would simply roll… MORE
 
 
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Citygirlturnedchef

Home Town
Washington, D.C., USA

Member Since
Jan. 2010

Cooking Level
Intermediate

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About Me
I discovered this site one morning when I had been craving french toast and the family was not yet awake to help me out. Until that day I had never really known what french toast was made from. I don't think I've been this addicted to a site since my childhood Neopets obsession.
My favorite things to cook
desserts of course
My favorite family cooking traditions
My mother is a french catholic who married into an old jewish family. As such, our holiday meals always consist of matzah ball soup and buche de Noelle; a truly devine combination.
My cooking triumphs
- poaching an egg all by myself - receiving the most praise from anyone who prepared anything for this year's thanksgiving dinner (I made a lovely banana cake) - preparing lunch for the occupants of an abused women's shelter in my neighborhood
My cooking tragedies
Omitting the sugar and doubling the vanilla from a batch of sour cream pancakes. Never has an attempt at healthy cooking gone so utterly wrong.
 
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