ANGELLEE74 Profile - (1167125)

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Home Town: Richfield, Ohio, USA
Member Since: Sep. 2001
Cooking Level: Not Rated
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Recipe Reviews 12 reviews
Jalapeno Popper Spread
Super-quick, inexpensive and delicious! Tasted just like jalapeño poppers. I made this for a party and it came together very easily and was a hit. So glad i didnt double the recipe though, makes plenty. I couldn't find canned jalapeños so I used about half a 15 oz jar of sliced jalapeños and diced them in the food processor. (be sure to use mayo, not miracle whip). I stopped at panera and got a French baguette sliced thin for $3, tortillas , veggies or crackers would work too.

3 users found this review helpful
Reviewed On: Jan. 13, 2013
Blueberry Buckle
Turned out wonderful. For the cake I used butter, and added 2 tsp vanilla and 1/2 c sour cream. For the topping, I added 1/2 c chopped pecans and used 1/2 brown sugar and 1/2 white. (tossing the blueberries with a Tbl spoon of flour as another reviewer suggested) . I baked it in a greased 9 in spring form pan. After 48 minutes it still wasn't done, so I baked it 10 more at 350, then let cool in the oven. The streausel formed a crunchy crust that tastes great and the cake is very moist and delicious. (forgot, I also used cake flour). will definitely make again.

1 user found this review helpful
Reviewed On: Jul. 15, 2012
Mexican Bean Salad
I made this for a veggie/vegan potluck and it was a huge hit. The potluck was outside in 104 degree heat and I was looking for something that would hold up - this did perfectly. People really kept complimenting the dressing - I would have just used bottled dressing but I'm glad I didn't after the comments (it's sweet and tangy - I couldn't really taste any one ingredient I put in, just a great result). I followed the recipe pretty closely but it's very forgiving. Add an orange pepper for even more great color. The second batch I made and refrigerated overnight was even better.

2 users found this review helpful
Reviewed On: Jul. 1, 2012

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