LittleBettieCreations Recipe Reviews (Pg. 1) - (11671052)

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Chicken Paprikash

Reviewed: Aug. 31, 2011
I used 1 whole boneless-skinless breast cut in half long ways and cooked per the recipe until it was 150-155 degrees. When it was time to pull the chicken out I cut it into large but bitesize pieces and put it back in the sauce for 1-2 minutes to heat it back up when the sauce was almost finished reducing. I also added a bit more salt, pepper, and paprika to taste at the end. The sauce was absolutely awesome and the chicken was moist and flavorful.
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Slow Cooker Sauerkraut and Sausage

Reviewed: Jun. 20, 2011
This is almost like mom use to make! The only difference was that she: 1. Did not rince the kraut. 2. Added 2-3 cups of water. 3. Added one package of Lipton Onion Soup (box kind)
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10 users found this review helpful

Country Style Fried Potatoes

Reviewed: Jan. 28, 2011
I have never, ever, EVER been able to get fried potatoes to come out good at home before using this recipe. My uncle is even a short order cook and I still couldn't figure it out!!! Great recipe and the tip from one reviewer about making sure the oil/fat/shortening is hot before putting the potatoes in is the HOLY GRAIL of fried potatoes!!!! Thanks to all! I microwaved in a microwave steamer until almost fork tender, drained WELL, put into hot bacon fat, and added half an onion diced and a little cayenne pepper for some kick.
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5 users found this review helpful

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