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Juanita's Blackberry Dumplings

Reviewed: Sep. 30, 2011
This is typically the way we make any kind of dish with dumplings. ALWAYS, dough dropped into a boiling pot. My mothers name was Juanita and I loved her fruit dumplings. We lived in NC and she canned all the fruits and veggies she could. On a cold morning, she would add a pot of fruit dumplings and I loved them. Thanks for the recipe. It's a winner.
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