This is a good recipe! I am a fan of bourbon, so naturally I liked this sauce. My husband isn't as much of a fan of bourbon, but he really liked this recipe, too! If you are having trouble with your sauce being too runny, make sure that you drain the bag of smokies before cooking them. Also, allow the recipe to simmer to burn off some of the liquid from the bourbon. I brought the sauce to a boil with the smokies to cook off the alcohol, and then put the burner on medium. When the sauce was the consistency that I liked, I put the burner on low and covered it with a lid until I was ready to serve the smokies.
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This is a good recipe! I am a fan of bourbon, so naturally I liked this sauce. My husband...