Mrs.C Recipe Reviews (Pg. 1) - (11670927)

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Crunchy Cheddar Chicken from Hidden Valley®

Reviewed: Feb. 20, 2014
Made this for my husband and I and we loved it! Chicken was tender and juicy and crunchy! Have made it several times, in fact.
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Beer Cheese Dip from Hidden Valley®

Reviewed: Feb. 2, 2014
I tried this recipe for a Bunco get-together. I did not particularly care for it cold, so I took the advice of someone else that said they heated it up. I really liked the heated version. I sprinkled cheese on top and baked at 350 for about 10 minutes. Served it with warm beer bread I made and cut into cubed pieces. Everyone loved it!
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