Swedish Mama Recipe Reviews (Pg. 1) - Allrecipes.com (11670900)

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New England Potato Soup

Reviewed: Feb. 13, 2012
Thank you for sharing this recipe. All recipes get tweaked by the cook if they are a good cook, right? I added turmeric, about 1/4 tsp for color vividness (is that a word?), as well as 1 tsp minced garlic and 1/4 c fresh parsley, doubled the chicken broth and potatoes and spices, added about 1/4 tsp ginger too. Wow is this fantastic. Great basic recipe to tweak to your tastes! Thank you!
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2 users found this review helpful

Country-Style Steak

Reviewed: Aug. 18, 2011
Fabulous! I substituted french onion soup and chicken broth, instead of beef broth. Cut away all fat and gristle and it was fantastic. Poured over rice is a fabulous beef tip type recipe. My husband ran out and bought more french onion soup so I could make another the next day!
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Candy Coated Pecans

Reviewed: Aug. 3, 2013
I added 1 tbsp cinnamon, 1 tsp salt, and used 1/2c white and 1/2c brown sugar, and half the pecans, laid on wax paper with cooking spray, cooked 45 min at 300 degrees, stirring every 15 min. Turned out crispy and wonderful.
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Beer Chicken

Reviewed: Aug. 3, 2013
I agree about Agnuspillsbury's profile. The best ever!
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New England Potato Soup-Revised

Reviewed: Feb. 13, 2012
Thank you for sharing this recipe. All recipes get tweaked by the cook if they are a good cook, right? I added turmeric, about 1/4 tsp for color vividness (is that a word?), as well as 1 tsp minced garlic and 1/4 c fresh parsley, doubled the chicken broth and potatoes and spices, added about 1/4 tsp ginger too. Wow is this fantastic. Great basic recipe to tweak to your tastes! Thank you!
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Favorite Sunday Brunch

Reviewed: Feb. 3, 2010
This dish is more delicious than you can imagine. I know it seems really strange while you are preparing it. Just trust me, it's great!
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