Matty Matty 2x4 Recipe Reviews (Pg. 1) - Allrecipes.com (11670626)

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Sausage and Vegetable Stovie

Reviewed: Apr. 15, 2010
I used this recipe in a "what's in season" dinner plan, as we had most of the ingredients on hand. Was very surprised how well it turned out. My 15 month old was Shovelling hand & spoon fulls into her mouth! I used a full cup of broth and 2 Tblsp of flour to thicken it like a gravy! Awesome!
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Irish Bannock

Reviewed: Apr. 15, 2010
Awesome recipe! My wife asks me to bake one of these every few days. I've also done a few where I replaced the currants with Kalamata Olives and shredded cheese; WOW! Delicious! My only advice is to flour your hands; this dough is STICKY!
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Pumpkin Cream Cheese Muffins

Reviewed: Mar. 11, 2010
I've made this a few times now, and these have to be my favourite muffins! As mentioned many times, the filling is a 2nd topping, under the streusel. I swap out some of the sugar for black strap molasses, which makes them even more moist and adds a hint of old school flavour.
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Beef Stroganoff II

Reviewed: Mar. 11, 2010
This is THE best stroganoff recipe ever! I have tried many, looking to re-create the flavour of my Mom's Stroganoff, but with healthier ingredients. This recipe is PERFECT; however, look for organic cream of mushroom soup as all the usuals (campbells, etc) have MSG. PS the paprika is an AWESOME addition! love it!
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5 users found this review helpful

 
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