I gave this 5 stars because it is a wonderful basic recipe from which to customize your own version. My recipe: 3 small cans salmon, 2 medium eggs, 1/2c bread crumbs, 0.5oz shredded parmesan, 1tsp Old Bay, 1tbsp Texas Pete, a dash of white pepper, garlic powder, and onion powder. Formed into 6 moderately sized patties and baked at 375 for 20 minutes - came out wonderfully! My boyfriend said they could even compete with his Grandma's salmon patties, and THAT is saying something! I wouldn't change a thing next time except to spray the pan with Pam (parmesan made them stick a bit). Just moist enough but not overly juicy. Delicious!! Thanks for a great recipe!