This recipe is phenomenal! I reserve it for special occasions only, as it does take some time. The crab stuffing is great, but i prefer to put it on top of the steaks and drizzle everything with the sauce before serving. I also suggest partially cooking the bacon before attaching it to the steaks, it just makes it a bit crisper at the end. The sauce does take a while to simmer down, but if you start it first, and let it go while you do the rest of your cooking and prep work, its not so time consuming. During the final simmer, just keep your steaks warm and get your vegetable side or salad ready, then it doesn't feel like it took forever. I like to serve it with mashed potatoes to soak up any leftover sauce on the plate! Wonderful dish, I highly recommend it, especially if your trying to impress!
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This recipe is phenomenal! I reserve it for special occasions only, as it does take some...