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Costas French Market Doughnuts (Beignets)

Reviewed: Jan. 26, 2010
I made the dough the day before frying. I had trouble rolling the dough out to 1/8" and keeping it that way. I struggled to get it that thin, then when I cut the beignets into diamonds the dough would shrink back up into 1/4" thick little blobs. The beignets were still good, but I think they would have been less dense if I could have kept them at 1/8."
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