dena67212 Recipe Reviews (Pg. 1) - Allrecipes.com (1167014)

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Buffalo Chicken Fingers

Reviewed: Jan. 12, 2014
I always marinate my chicken in a buttermilk/Franks hot sauce mixture overnight then pat dry before coating. Make sure to beat the egg white until foamy as this helps make an extra crispy coating. I use Panko instead of bread crumbs and used more seasoning than the recipe calls for. I place my coated chicken on rack over the cookie sheet and spray with chicken with olive oil from my misto just before baking. I bake at 450 for 12 min, flip and bake another 12 min!
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Awesome Chicken Noodle Soup

Reviewed: Jan. 12, 2014
This makes a DELICIOUS broth! I do not use the lemon grass. I strain this broth repeatedly using a cheese cloth in my fine mesh strainer until it runs absolutely clear. I also use cheese tortellini in place of the egg noodles!
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Won Ton Wrapper Appetizers

Reviewed: Jan. 12, 2014
Easy appetizer that everybody seems to enjoy. I usually crushed red pepper and omit the olives.
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Cornbread and Sausage Stuffing

Reviewed: Nov. 26, 2010
This was my first time making stuffing that didn't come from a box. It was very easy to make. As some ot the reviews suggested, I baked the seasonings into the cornbread and I ended up using a bit more stock than stated in the recipe. For a "non-holiday" side dish, I will cut the recipe in 1/2, but I can't wait to make it again!!!
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Crescent Dogs

Reviewed: Sep. 14, 2010
I made these tonight because i needed something quick and easy! These were delicious.. Felt like a kid again!
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4 users found this review helpful

Terry's Favorite Easy Chicken Pie

Reviewed: Feb. 14, 2010
This is very rich and filling! My fiance said he didn't like pot pies, but I made this anyway and he had 2 servings and took it for lunch the next 2 days! I buy my pie crusts at Sams and usually make 2 pies and freeze one... Thanks for sharing this recipe!
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Slow Cooker Beef Stroganoff I

Reviewed: Oct. 25, 2009
I loved this recipe, with a few modifications. I seasoned the meat with black pepper and garlic powder then toss with about a Tbsp of flour as this helps thicken the sauce while cooking. I used 2 cans of Campbell's Condensed Golden Mushroom soup, 2 beef bouillon cubes dissolved in 1/2 cup water and I also added a dollop of sour cream with the cream cheese just before serving. This is "true" comfort food, in my opinion!
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'Out of Salad Dressing' Salad Dressing

Reviewed: Aug. 23, 2009
I gave this 4 stars because i made a few changes... Used 1/2 light mayo and 1/2 light sour cream in place of the mayo. I also cut back on the salt as the parmesan is pretty salty on it's own.. I also added some fresh cracked black pepper... Yummy!!!
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Banana Crumb Muffins

Reviewed: Apr. 11, 2009
i've made these before but i didn't follow the directions and ended up mixing the crumb topping into the actual muffin mix! they were still very tastey, but today i followed the directions! still wonderful!! i substituted splenda for the white sugar and unsweetened applesauce for the butter and you couldn't taste the changes!! (i made the crumb topping exactly as the recipe states)
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 5, 2009
I wish i could give these 3.5 stars.. They weren't bad, they just were too sweet for my tastes... They were very soft, but to me, they just didn't taste like a "homemade" cookie.. They tasted more like a mix or the refridgerated cookie dough at the grocery store... I actually prefer the recipe on the back of the nestle bag than these...
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Pork Chops with Sour Cream and Mushroom Sauce

Reviewed: Dec. 10, 2008
i made these tonight and thought they were great! kinda weird though because i am not normally a pork chop fan, but, my boyfriend is so i "took one for the team"..hahaha. i didn't have any cream of mushroom soup, so i used cream of onion. also seasoned the pork chops prior to browning with a mod amount of cracked black pepper. served over rice. this recipe will be made many times this winter... it is truely comfort food... i bet would be good with chicken too!
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Savory Cinnamon Rolls

Reviewed: Dec. 6, 2008
i just made these tonight to put out during the OU/Mizzou game...They are amazing!!! I didn't notice the recipe called for only 1/2 box of cake mix and I used the whole thing..oops:)Also only had white cake mix so I used it.. The dough was sticky, but just made sure to flour my counter top liberally and there was no problem! I cut the dough into 2 inch slices and ended up with 16 rolls that baked up very thick and gooey! Just what I wanted! The other changes I made were for the filling: 1 cup brown sugar, 2 Tbsp cinnamon and 1/3c butter and for the frosting: 3oz cream cheese, 1/4c butter, 1+1/4c powdered sugar, 1/2tsp vanilla and 1 tsp salt. This recipe is a keeper!!!
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Clone of a Cinnabon

Reviewed: Dec. 6, 2008
I made these for work last thursday! the flavor was great, but I over baked them... They came out a little heavy for my taste, but very good and the frosting was absolutely divine!!!!! Everyone at work loved them!
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Coconut Shrimp I

Reviewed: Dec. 5, 2008
I wanted to give 4.5 stars!!!!!!!!!!! I don't normally eat seafood, but a friend of mine made these and kept insisting I try them... So, I gave in and much to my suprise, it was VERY GOOD!!! (she made this with cooked coctail shrimp) The next night, I offered to make these for my best friend and her husband who LOVE seafood... I bought raw jumbo shrimp by accident and therefore it was a bit of work, and a lot of shrimp... They however loved them! I will continue to make this over and over, but I will pay more attention when I buy shrimp!:) (I added about 1/2 cup of panko to the coconut which gave it a bigger crunch)
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Chocolate Chip Cheese Ball

Reviewed: Nov. 28, 2008
I made this tonight to take to a baby shower tomorrow! I took another reviewer's advice and used heath toffee bits instead of pecans... This is an amazing treat!
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Gooey Butter Cookies

Reviewed: Nov. 28, 2008
I made these tonight to take to our big belated Thanksgiving dinner tomorrow.. I made them with yellow cake mix and also with devil food cake mix... They are both very good... Yellow cake is one of my favorite treats, so I think I like those better, but I'm sure they will be a hit! (i just am trying to not eat them all so that i will have some to take!!!) I also did not roll in powdered sugar, but I did sift a very small amount on top of the cookies once they cooled... Oh, and as many reviewers mentioned, these are very messy to make, but chilling the dough before rolling into balls REALLY helps...
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Baked Potato Soup

Reviewed: Nov. 24, 2008
This soup was really good-- the 2nd time i made it! I did not care for the taste of basil in the soup and i think the first time I used an onion that was a bit big... I was really determined to make a great potato soup and could taste the potential from my first batch... The 2nd time, I left out the basil, used less onion and the soup was wonderful! Froze all but one bowl.. Reheated about 1 week later (just added about 1/2 can of chicken broth)and it was even better! Just be sure to wisk like crazy as the half and half will try to seperate a bit... I will continue to use this as my only potato soup recipe! And I knew it was a keeper because my extremely picky boyfriend LOVED this soup!
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American Lasagna

Reviewed: Nov. 24, 2008
I have made this many times in the past year.... I love it! Actually I made 2 extra and put them in the deep freezer... It is really good the next day.. Took another reviewers advise and did not cook the noodles, just soaked them in hot water for 15 minutes and let them finish cooking in the oven!!! My favorite Lasagna... ***I have cheated a few times and just "doctored" up some store bought Kroger brand traditional canned sauce... It was good, but if time permits I prefer to follow this recipe from start to finish!!!
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Quick and Easy Alfredo Sauce

Reviewed: Nov. 24, 2008
Made this tonight when I had some friends over... It was amazing.. Served with slices of grilled steak... Very good!!! Will be a regular in my recipe box!!!!
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Spicy Corn Dip

Reviewed: Nov. 22, 2008
I actually found this recipe about a year and a half ago and have made it many times since! I did make some changes though.. I added a pinch of cayanne pepper and some grated red onion... I do like this dip spicey and am always looking for a time saver, so i use canned diced jalapenos instead of fresh... This goes great with Frito scoops!
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