Nelsalise Recipe Reviews (Pg. 1) - Allrecipes.com (11669990)

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Savory Garlic Marinated Steaks

Reviewed: Apr. 28, 2011
This is absolutely the best steak marinade I've ever had at home. It tastes like the nicer steakhouses, in my opinion. It just gives a little something to the meat without overpowering its flavor.
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Amaretti

Reviewed: Mar. 13, 2011
This is a great little cookie. I too substituted almond meal and found about 3 cups worked fine.
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9 users found this review helpful

Pancakes I

Reviewed: Mar. 8, 2011
Nice and fluffy recipe with a good flavor. Add a healthy dollup of real vanilla to the liquid mixture and dump a ton of cinnamon into the flour mixture and you have yourself some fantastic pancakes.
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1 user found this review helpful

Michelle's Blonde Chicken Chili

Reviewed: Dec. 8, 2010
Great white chili recipe!
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3 users found this review helpful

Ghirardelli® Individual Chocolate Lava Cakes

Reviewed: Nov. 21, 2010
This dessert presents so well and tastes even better. Probably the best dessert I've ever had, and it looks like a million bucks. I served it with a raspberry sauce drizzled on the plate, a scoop of vanilla ice cream and a sprig of mint.
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5 users found this review helpful

Mom's Pie Crust

Reviewed: Nov. 21, 2010
I refuse to make pie crusts with shortening or lard due to their bad health consequences. Sadly, pie crusts need that flakiness. This recipe does a fantastic job with the butter instead. It was flaky, with a great flavor and consistency. Definitely recommend!
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7 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Nov. 21, 2010
Amazing! I agree with the other reviewers who suggested trying this without adding cinnamon -- it's fantastic without it and has a simplicity to it because of it. Definitely a keeper!
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1 user found this review helpful

Naan

Reviewed: Feb. 8, 2010
Great recipe! Totally a keeper! I read a bunch of reviews and based on them I proofed the yeast first (added a tbl of sugar to the yeast and water), I didn't add the garlic to the dough but to the butter (I liked this suggestion a lot), I rolled the dough very thinly, and since I didn't have a grill I used an open George Foreman. It turned out great! The George Foreman was a pretty good substitute for a grill, even giving the bread the grill marks. I didn't have any problem with the dough, and I even put in half whole wheat flour to make it a little healthier. I paired this with Wendy's Indian Butter Chicken from this site and what a meal! I would recommend both recipes and they go great together :)
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Wendy's Indian Butter Chicken

Reviewed: Feb. 8, 2010
Oh wow! This recipe is every bit as flavorful as the other reviewers make it out to be! Totally a keeper! I read a bunch of reviews and based on them substituted low-fat yogurt for the heavy cream, a can of tomato sauce for the fresh tomatoes, and increased the Garam Masala slightly. It turned out wonderfully and I feel so much better that there isn't heavy cream in it (for a healthier meal). Other reviewers suggested substituting mushrooms for the bell pepper, but I found the bell pepper adds a really nice flavor. I wouldn't substitute it at all, it really adds a lot. Anyways, that's my two cents :)
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6 users found this review helpful

 
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