Absolutely wonderful recipe. Delicious. Easy. Quick. I popped 3 bags of popcorn while the ingredients were heating on the stove. I added a few tablespoons of homemade vanilla extract and BOY did it hit the spot!
I used only 2.5 bags of popcorn and it is quite sticky and very well coated. I greased a large baking pan with butter and poured the popcorn and heated sugar mixture into the pan, stirring as I went. I did not form these into popcorn balls, but left it as a casserole of sorts to be chipped off and cut into---mainly because I figured out I didn't have saran wrap until after I started making this!
Really a delicious recipe.
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Absolutely wonderful recipe. Delicious. Easy. Quick. I popped 3 bags of popcorn while the...