Danielle Recipe Reviews (Pg. 1) - Allrecipes.com (11669597)

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Caramel Frosting IV

Reviewed: Feb. 8, 2010
This was my first time to make caramel frosting. I made it exactly as the recipe calls for. My family liked the overall flavor, but said it was a little too sweet and stiff. I recommend using 2 1/2 cups of confectioner's sugar instead of 3. I will definitely make this again!
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