PHEOBS Recipe Reviews (Pg. 1) - Allrecipes.com (1166936)

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Marinated Grilled Shrimp

Reviewed: Oct. 6, 2001
This is so good! Everyone at my house loved them! I used fresh shrimp which i had to devine and everything so it took a while, but was it worth it!!
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4 users found this review helpful

Enchiladas Suizas

Reviewed: May 9, 2007
These are SO much better than the enchuladas made with canned soup!!
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1 user found this review helpful

Spinach Noodles

Reviewed: Jul. 30, 2007
Easy and tasty. We just put them through our pasta maker though (manual one). But good, simple recipe.
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0 users found this review helpful

Thanksgiving Sweet Potatoes

Reviewed: Nov. 28, 2007
Yum. Just remember, if you use fresh sweet potatoes, be sure to add some extra liquid!
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2 users found this review helpful

Better Than Pumpkin Pie

Reviewed: Nov. 28, 2007
DH decided he liked this more than the pumpkin! It was light and fluffy! Delicious!!
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0 users found this review helpful

Gourmet Chicken Pizza

Reviewed: May 11, 2004
We loved the basic idea of this. We had our own pizza crust recipe though, so we had to figure out by trial and error how long to cook. But boy it's tastey!!
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0 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Jul. 13, 2004
I LOVE this recipe. I make it as often as I can get away with. I've found, that it's the very best when you marinate for a day or so. The chicken is saturated with the yummy honey flavor! We always put it with bell peppers and cherry tomatoes and mushrooms and onions. I think I'll go make it again... right now.
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1 user found this review helpful

Best Ever Banana Bread

Reviewed: Jan. 28, 2008
I've tried MANY banana bread recipes, and this is my absolute favorite! The only thing I changed was subbing 3/4c wheat flour. SO moist and wonderful!
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0 users found this review helpful

Rich Chocolate Brownies

Reviewed: Jun. 15, 2008
These were the best brownies I think I have ever had (that is saying A LOT). I made them for my husband's birthday. He requested them again a week later, and has asked for them again today (about another week later). Delicious. Freaking Delicious. The frosting is the best part -- though I did replace the coffee stuff with vanilla.
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12 users found this review helpful

Orange Spiced Chicken

Reviewed: Apr. 30, 2005
This is great over rice! Really strong flavor!
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1 user found this review helpful

Summer Poke Cupcakes

Reviewed: Jul. 4, 2008
I didn't use the cake mix -- I made the cake from scratch, so I guess I'm just rating the jello and cool whip topping. The jello made these SO moist. We used blue jello instead and topped with red sprinkles for the 4th of July. YUM. light and wonderful.
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4 users found this review helpful

Best of the Best Blueberry Muffins

Reviewed: Aug. 27, 2005
These are actually BETTER the next day... and the next... ;)
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0 users found this review helpful

Herb Roasted Pork

Reviewed: Dec. 5, 2010
So easy and SO tasty.
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4 users found this review helpful

Penuche Fudge

Reviewed: May 30, 2006
SO yummy. But you have to be careful not to cook it too long or it will be crumbly.
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16 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Feb. 27, 2011
Freaking delicious.
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5 users found this review helpful

Authentic Enchiladas Verdes

Reviewed: Jan. 26, 2007
Holy YUM. I'm hoping it's easier to make the second time. I got a bit mixed up the first time. I want to make this again ASAP though! LOVED it.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 18, 2007
LOVED this recipe!! it was the big, fat, chewy... and I LOVE the chocolate. I made a few different varieties (with nuts in some etc). All GREAT.
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1 user found this review helpful

Chicken, Rice and Vegetable Soup

Reviewed: Aug. 18, 2007
I used chicken thigh meat and brown rice. YUM. May use less carrots next time -- they were a bit overwhelming.
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0 users found this review helpful

Creamy Rice Pudding

Reviewed: Aug. 8, 2004
I am living in South Korea. I am always looking for things to do with my excess rice (not to mention it is one of the few things I can cook thus far with the ingredients available). This is wonderful! Just a few things I'll do different next time: use 1/2 the raisins (we used regular instead of golden, and I think the flavor is a bit more potent), try to get my hands on some nutmeg (we used cinnamon which is definately a must!). I did notice the first bite was a bit bland, but once my overly spiced (Korean food!) taste buds adjusted, it was just right!! Nice treat, though much too sweet for a breakfast food (as one reviewer suggested), though I guess Americans eat doughnuts for breakfast sometimes, don't we?
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Blueberry Cheesecake

Reviewed: Nov. 25, 2006
Well, I also put some blueberries in the batter -- YUM. I also used one of the premade crusts. Well, I didn't realize that a pie crust is half the size of a 9" spring pan, so I had TWO pie sized cakes! I had to give some away! I also made some blueberry sauce out of a cup or two of blueberries (frozen or fresh), 1/8 c sugar, and about 2 tsp cornstarch (heated on the stove until thick). It turned out FABULOUS.
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116 users found this review helpful

Displaying results 1-20 (of 349) reviews
 
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