I tried this with chicken legs because that's what I had on hand. They turned out so moist and delicious! I was amazed that so few ingredients could produce something so good. Basted with soy first, 400 degree oven, turned halfway through and basted with more soy and then sesame oil. Total cooking time was about 40 minutes. I did add a little chicken stock to the pan while baking to prevent the soy from burning. The pan sauce was very salty so I added about a Tbsp of sour cream and it was amazingly yummy over rice. No need to thicken with cornstarch. This recipe is a definite keeper and probably my new go-to when I need some chicken for a sandwich or salad. I think next time I'll try split chicken breast or maybe a cornish game hen!
Was this review helpful?
5 users found this review helpful
I tried this with chicken legs because that's what I had on hand. They turned out so moist...