judybug Profile - Allrecipes.com (11669168)

cook's profile


Home Town:
Living In: Spokane, Washington, USA
Member Since: Feb. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Quick & Easy
Hobbies: Reading Books, Music
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Recipe Reviews 7 reviews
Mizithra Browned Butter Pasta
I had this at a local Italian restaurant and searched for the recipe and found it here! I followed instructions to a Tee and it was just so easy to put together. In fact the butter browns so fast you really need to watch it or it'll burn. I had no problem loacating the Mizithra cheese at a local grocery store. I'll definitely be making this one again!

8 users found this review helpful
Reviewed On: Dec. 20, 2010
Chinese Roast Chicken with Gravy
I tried this with chicken legs because that's what I had on hand. They turned out so moist and delicious! I was amazed that so few ingredients could produce something so good. Basted with soy first, 400 degree oven, turned halfway through and basted with more soy and then sesame oil. Total cooking time was about 40 minutes. I did add a little chicken stock to the pan while baking to prevent the soy from burning. The pan sauce was very salty so I added about a Tbsp of sour cream and it was amazingly yummy over rice. No need to thicken with cornstarch. This recipe is a definite keeper and probably my new go-to when I need some chicken for a sandwich or salad. I think next time I'll try split chicken breast or maybe a cornish game hen!

5 users found this review helpful
Reviewed On: Dec. 17, 2010
Linda's Blue Cheese Dressing
I had some blue cheese that needed using up so I picked this recipe to try out. I left out the parm thinking the blue cheese I had was a bit strong and didn't need it. Also left out the parsley mainly because I've never seen it in any commercial Blue Cheese Dressing I've ever purchased. I also cut back just a little on the hot pepper sauce as suggested by other reviewers especially since I was having Buffalo Wings. The finished dressing was creamy and delicious! It went great with the Buffalo Wings and was even better the next day on a green dinner salad once the ingredients melded a bit more. 4 stars because of the omissions but definitely 5 star flavor! Great recipe!

3 users found this review helpful
Reviewed On: Dec. 16, 2010

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