yugosvetlana Recipe Reviews (Pg. 1) - Allrecipes.com (11669092)

cook's profile

yugosvetlana

Reviews

Photos

Menus

 
View All Reviews Learn more

Cocoa Cherry Pork

Reviewed: Nov. 19, 2012
Yummy - the crust/seasoned edges of pork were the best! I baked on 375 for 20 minutes, and then increased the heat to 400 for the last 5 minutes to make sure it's fully cooked; it was still very soft and juicy - delicious and easy; Unfortunately, I didn't have cherry (whamp-whamp), so instead I used some Apple-Blueberry butter (with Apple Cider Vinegar); I didn't think it would work very well, but it was just enough to add some sweetness to it. I'll definitely try the cherry next time for a full intended effect...
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States