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Cocoa Cherry Pork

Reviewed: Nov. 19, 2012
Yummy - the crust/seasoned edges of pork were the best! I baked on 375 for 20 minutes, and then increased the heat to 400 for the last 5 minutes to make sure it's fully cooked; it was still very soft and juicy - delicious and easy; Unfortunately, I didn't have cherry (whamp-whamp), so instead I used some Apple-Blueberry butter (with Apple Cider Vinegar); I didn't think it would work very well, but it was just enough to add some sweetness to it. I'll definitely try the cherry next time for a full intended effect...
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