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Baked Pears with Vanilla Yogurt and Granola

Reviewed: Feb. 25, 2013
I made it with honey and water. I didn't have apple juice. I also didn't make the syrup. I just drizzled a little more honey on the whole thing. I did use vanilla yogurt. The granola got over toasted. I may skip the toasting next time. After all that it still tasted great! The pears were hard before baking but soft and sweet after baking and adorning. They tasted spiced even though there were not spices added at all. Super yummy and felt like a treat without all the sugar. A great healthy dessert.
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Wake-Up Casserole

Reviewed: Dec. 30, 2012
This has become a family favorite for Christmas brunch and other times. In fact, this year the family has requested it for New Year's Day Brunch! I made it with leftover Christmas Ham that was cooked in a pineapple brown sugar glaze. Amazing!
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Turkey Lasagna

Reviewed: Dec. 30, 2012
Great idea for turkey leftovers. The white sauce defenitely needs to be more than called for. I added chicken stock and cream, just what I had left in the fridge, as well as Parsley, Sage, Rosemary, Thyme and Savory to add flavor. If you use the noodles that have to cooked first in water you might not need to increase the white sauce. I also liked the idea of adding other vegetables according to taste.
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