DCDimento Recipe Reviews (Pg. 1) - Allrecipes.com (11668946)

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Easy Taco Skillet

Reviewed: Aug. 11, 2014
We really liked this dish. Simple and delish! I didn't change a thing!
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Meatball Nirvana

Reviewed: Jan. 8, 2014
YUMM! My family devoured these! My son said they're the best meatballs he's ever had. Thanks for sharing your recipe!!
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Quick Chicken Piccata

Reviewed: Jan. 6, 2014
Made this tonight for dinner and it disappeared so fast! Everyone loved it and my son even asked for more! I will be adding this to my regular recipes. It's easy to make but tastes like it's from a restaurant! I did make one change because I didn't have white wine, I used chicken broth instead of the wine and water. Yum!
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Best Ever Slow Cooker Italian Beef Roast

Reviewed: Oct. 23, 2013
Thank you for helping me cook a deliciously tender roast! Before now, I couldn't make a roast to save my life!
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2 users found this review helpful

Baked Haddock

Reviewed: Aug. 29, 2013
I'm not a fish person but try to eat it on occassion. I loved this recipe! Even my son devoured it! Thank you for sharing!!
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Easy Chicken and Broccoli Alfredo

Reviewed: Feb. 9, 2013
I was looking for a different recipe for chicken and broccoli and found this. I didn't have italian dressing so after reading the other reviews I used vegtable oil and seasoned the chicken with salt & pepper, onion & garlic powder. I used about 6 oz of 1/3 fat cream cheese too and it was delicious! Even my husband and son loved it!
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Kielbasa and Veggies

Reviewed: Feb. 8, 2013
Wow, I am thrilled with how this turned out! I was a little skeptical about the lemon pepper... but because of the reviews I went ahead and tried it. I used lite kielbasa and actually forgot to put the cheese on at the end and it was still delicious! Thank you Cat!
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Hamburger Spanish Rice

Reviewed: Mar. 5, 2012
YUM! I wasn't sure my picky eaters would like this, but they did!! The only thing I did different was use pureed tomatoes instead of sauce, skipped the green peppers and used cumin and a little garlic powder. I will make this again.
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Enchilada Meatballs

Reviewed: Apr. 6, 2011
I love that people write reviews!! I read through them and followed someones advice and used taco seasoning in the corn bread, so glad I did. I made these the night before my party to save time. I microwaved the meatballs for a few minutes then added them to the sauce to finish heating them up. I transferred them to a crock pot to keep them warm through the party. When I tasted the sauce it was a little too mild for me so I added what I had, buffalo wing sauce. I used about 3/4 cup and it added a nice zing! Everyone raved about them! I'll definately be making these again!
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