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Sarge's EZ Pulled Pork BBQ

Reviewed: Jan. 28, 2011
this is one of the easiest and tastiest meals I have made. I basically followed the recipe, except I used a boneless pork roast (center cut) because I couldn't find a bone-in pork butt at any of my local supermarkets. My roast was 3 lbs and because I was worried it would be dry since it was boneless, I used the full 14 ounces of beef broth and 1/4 cup of coffee. I seasoned before adding the liquid with salt and pepper and nothing else. After adding the coffee and broth, I cooked on low for 7 hours. After 7 hours, the pork was very soft and I kind of "stirred" it with a butter knife while still inside the crock pot. I didn't have a lot of extra broth-- again, I think mine was not as moist because of the cut of meat I used. I then added in some of my favorite BBQ sauce and served it on fresh kaiser rolls to rave reviews. My 3 lb roast made enough for 5 large sandwiches.
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