marthacook Recipe Reviews (Pg. 1) - (11668704)

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Banana Cake III

Reviewed: Feb. 5, 2013
What I did to change it up a bit was use 1C spelt and 1C whole wheat flour - it was excellent, but of course a little crumblier than with all purpose wheat as called for in the recipe. It still had a good top for icing. Eating it, I'm thinking it would be good with a few raisins here and there as well.
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Rhubarb Strawberry Crunch

Reviewed: Aug. 3, 2011
Fabulous crunch/crumble! I added one extra cup of rhubarb. Then the recipe made enough to fill two pie plates. A real treat for all.
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Quick and Easy Cheese Bread

Reviewed: Feb. 7, 2010
Quick and easy cheese "bread" that is perfect with chili or soup. Not for sandwiches - more like cheese tea bisquit.
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