AdriannaKaden Recipe Reviews (Pg. 1) - (11668599)

cook's profile




View All Reviews Learn more

Easy Sausage Cheese Balls

Reviewed: Jun. 26, 2011
With all the different reviews of how much of each ingredient to use... I just "guesstimated" amounts untill it looked right. I used 3 cups of shredded cheddar, 1 pound of sage sausage, 1 pound of bulk italian sausage, and approximately 3 cups of baking mix. I also used 1 32oz jar of sauerkraut, rinsed, drained, and excess liquid squeezed out. I used an ice cream scoop to make the balls, and put them on a foil-lined cookie sheet. I'd advise using non-stick spray on your foil, as they stuck rather badly. I baked for 15-18 minutes at 400. My husband was leery of how they would turn out, but he loves them, as do my 4 yr old and 6 yr old. Will DEFINITELY make them again soon!
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States