Easy Sausage Cheese Balls
With all the different reviews of how much of each ingredient to use... I just "guesstimated" amounts untill it looked right.
I used 3 cups of shredded cheddar, 1 pound of sage sausage, 1 pound of bulk italian sausage, and approximately 3 cups of baking mix. I also used 1 32oz jar of sauerkraut, rinsed, drained, and excess liquid squeezed out.
I used an ice cream scoop to make the balls, and put them on a foil-lined cookie sheet. I'd advise using non-stick spray on your foil, as they stuck rather badly. I baked for 15-18 minutes at 400.
My husband was leery of how they would turn out, but he loves them, as do my 4 yr old and 6 yr old. Will DEFINITELY make them again soon!
3 users found this review helpful
Jun. 26, 2011