SPARKLING_CIDER Recipe Reviews (Pg. 1) - (1166849)

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Children's Gingerbread House

Reviewed: Dec. 23, 2001
I really enjoyed this recipe. I had a lot of fun making the gingerbread house. At first, I thought I did something wrong with the dough because it was so soft and moist, but once I started adding some flour and began working with it, the dough was great! I recommend using wax paper for the cutouts. It was easier to get the shapes I wanted. Thanks for the recipe!
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Healthy Banana Cookies

Reviewed: Dec. 19, 2001
There's not much taste to them, but there isn't any sugar or butter, so it is expected. I added raisins, chopped walnuts, 1 chopped apple, and used apple sauce instead of oil. You can eat it for breakfast since it's so healthy!
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1 user found this review helpful

Raw Brownies

Reviewed: Oct. 6, 2001
Very good!! The carob powder was a little different at first. But after I got used to the taste I couldn't stop eating them. It's a healthy snack that you can eat for breakfast. The second time I made them, I added in raisins, unsalted soybeans, and less carob powder.
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