This is now my new favorite low carb dish. The flavor of the sauce is fantastic. Of course being a vegetarian I had to change it up. No bacon, I used olive oil and bacon salt, which is a vegetarian product to saute the mushrooms. I used the full 8 oz. of flavored feta since that's what was in the package. I used soy chicken strips instead of the chicken. I eliminated the olives, yuck. I added a chopped onion and used frozen quartered artichokes instead of the marinated ones. The first time I made it I had some homemade low carb cream of mushroom soup in the fridge, this time I had homemade cream of broccoli soup in the fridge. Both were equally as good. I put it over pasta for my husband and ate it without for myself. I gave it only 4 starts because I don't think I would have liked it with the bacon and olives even if I weren't a vegetarian. Thank you so much for sharing this wonderful recipe.
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This is now my new favorite low carb dish. The flavor of the sauce is fantastic. Of course...