CORBALEYSK Recipe Reviews (Pg. 1) - Allrecipes.com (1166791)

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Chantal's New York Cheesecake

Reviewed: Jun. 15, 2002
This is the first baked cheesecake I have ever made and it came out perfect. I did not open the oven for six hours after turning off the oven and I got no cracks. I'm glad the other reviews stressed this step. I don't even like cheesecake much and I ate three pieces!
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2 users found this review helpful

Whole Wheat Pancakes

Reviewed: Jun. 15, 2002
Tasty! These pancakes are so good. My very picky two year old didn't even realize they weren't the usual white pancakes. She devoured them. They actually tasted better than white flour pancakes. I did use quick cooking oats instead of wheat germ.
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37 users found this review helpful

Best Cream of Potato Soup

Reviewed: Oct. 18, 2002
This was so good and I liked how I could hide vegetables in it. My husband hates mustard, but he even liked this. I used 2/3 cup powdered milk with 2 cups water for the milk. I also used 2 chicken bouillon cubes with 2 cups water. These changes just made it cheaper. I didn't have dry white wine. My extremely picky two year old even ate this.
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25 users found this review helpful

Almond Ice

Reviewed: Oct. 18, 2002
I must be too used to fruit flavored jello, because this was not good at all. Very pretty, but I did not like it.
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17 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Oct. 18, 2002
This was so tasty, the best pizza sauce I have ever tasted. I left out the anchovy paste. I discovered it is too spicy with the red pepper flakes, but without just right. I didn't think it was too sweet at all. I used it on Jay's pizza crust.
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5 users found this review helpful

Glazed Meatloaf I

Reviewed: Oct. 18, 2002
This is the BEST meat loaf I have ever had. I LOVE it!!! My two year old even ate it. I used to hate meat loaf so it's saying something that I like this. It was also easy to make.
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2 users found this review helpful

Cranberry Chicken I

Reviewed: Oct. 18, 2002
This was surprisingly good. My husband hates cranberry sauce and thought it was barbecue sauce until I told him. He still liked it. I only had time to marinate it for thirty minutes. It's good for left over cranberry sauce and EASY!
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0 users found this review helpful

Golden Sweet Cornbread

Reviewed: Oct. 18, 2002
This is the best cornbread ever!!! It's so easy to make too. I did use 1/3 Cup powdered milk and 1 Cup water for the milk to save money. I also used canola oil instead of the vegetable oil. I didn't like cornbread very much until I found this recipe.
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156 users found this review helpful

Old Fashioned Chicken and Dumplings

Reviewed: Oct. 18, 2002
This tasted so good!! I have tried other dumpling recipies and this is the first that has turned out. I used half the amount of chicken, salted butter and about 1/2 tsp dried parsley. I didn't understand what veggie liquid is. I just left the veggies and chicken in, took out the dumplings, and added the water/flour mixture. I LOVED this and my picky 2 year old even ate the dumpling.
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163 users found this review helpful

Colorful Frosting

Reviewed: Jan. 19, 2003
I made purple, red, yellow, and green to decorate my daughter's cake with Telletubbies. It was very cute and she loved it. The flavor was a bit intense though. I definitely would not do sour flavors again like lemon or lime.
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4 users found this review helpful

Pumpkin Gingerbread

Reviewed: Jun. 21, 2003
This bread is so good. It tastes like a mix of pumpkin bread and gingerbread. There is nothing I would change about the ingredients. It makes a lot, but my family always manages to eat it up. This is the best pumpkin bread I have eaten.
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3 users found this review helpful

 
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