Lisa Randolph Recipe Reviews (Pg. 1) - (11667560)

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Lisa Randolph




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Grilled Green Apple and Gruyere Sandwich

Reviewed: Jun. 6, 2011
This was unbelievably delicious! I, like other reviewers, didn't have the meal bread, so I just used the oat bran bread I had in my cupboard which worked out just fine. Literally the fastest little sandwich you could make that packs that much flavor. I also could only find apple-smoked gruyere, which I think made the flavor pop even more. I will definitely be making this again...and again...and again...and then probably some more.
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Creamy Goat Cheese and Honey

Reviewed: Aug. 27, 2011
I was struggling for some appetizer or dip idea for a party I was headed to, and stumbled upon this glorious little recipe. I followed the recipe instructions, but found myself having difficulty visualizing the little cheese balls just hanging out and being eaten at a bbq, so I basically dumped all of the cheese into the bowl and made one large cheese ball. IT WAS INCREDIBLE. I drizzled the rosemary honey on top (and reapplied throughout the evening as needed), and everybody was blown away. People were literally standing in awe in front of the bowl - that's how good it was. As far as pecans go, I somehow found these Emerald Nuts Pecan Pie glazed pecans, and I think the extra sweetness pushed this recipe over the edge from yummy to go away this bowl is mine get your own. EVERYBODY loved it. I've committed this to memory and will definitely be making it again, probably even better around the holidays.
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13 users found this review helpful

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