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Chinese Lion's Head Soup

Reviewed: Nov. 1, 2010
really really good! for those who aren't used to sesame oil, drizzle on sparingly after pouring in the bowl to serve. Taste, and then add as desired. my husband liked the taste but thought it was a little strong.
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Carrot Rice

Reviewed: Sep. 13, 2010
Fantastic. I finely grated my carrots, used powdered ginger instead of fresh (that's what I had in the cupboard), and used almonds instead of peanuts. I ground the almonds and toasted them in the oven before adding. Great dish!
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