Marty Hayward Recipe Reviews (Pg. 1) - (11667362)

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Marty Hayward



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Hash Brown Casserole II

Reviewed: Sep. 14, 2010
Adjusted to serve 110 for a funeral dinner and it was perfect! everyone loves this and other than adjusting the cook time to allow for the depth of the roasters and cutting back on the butter and salt it was just right. love it when I find a recipe that I can adjust for a large crowd!
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4 users found this review helpful

Card Club Dessert

Reviewed: Aug. 30, 2010
simple and the family loved it! Didn't have time to chill as long as the recipe calls for but it was still good. My son said he thinks he'd like it ev en better frozen.
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7 users found this review helpful

Mexican Corn on the Cob (Elote)

Reviewed: Jun. 16, 2010
Made this tonight for the first time... the family loved it! picky eaters (girls, ages 9 and 13) ate 2 each! Used skwebsters suggestions and it was awesome! Plan to make it this Saturday for 100 people at a Surprise Party for a friend, should go well with the Carnitas, and other Mexican fare! Thanks for a great recipe!
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5 users found this review helpful

Best Ever Butter Cream Frosting

Reviewed: Apr. 24, 2010
I thought thhis was wonderful! not too sweet and spreads great.. my family loved it and it will be the only one I use from now on...
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1 user found this review helpful

Chicken In Basil Cream

Reviewed: Mar. 22, 2010
This was great, but made a few changes... added a little red pepper to both the breading and the cream sauce... just needed a little kick. used about 3/4 cups of cheese and increased the chicken stock to 1.5 cups. served with farfalle pasta and broccli.. it was awesome... everyone loved it and I live in a house of picky eaters!
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0 users found this review helpful

Monkey Bread V

Reviewed: Feb. 28, 2010
I added carmel chips tucked inside each piece of the middle layer... perfect surprise! drizzeled a little carmel icre cream topping on the finished product... everyone loved it!
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1 user found this review helpful

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