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Texas Pork Ribs

Reviewed: Apr. 27, 2010
Nice and spicey but way too much salt, even though I halved the amount of salt for the rub. Other than the spiceyness, I thought that the ribs were kind of tasteless. Refrigerated the rubbed ribs for 16 hours. Cooked for 3.5 hours with the last 1/2 hour using our own BBQ sauce. Very disappointed considering the large number of favorable reviews. Would not make again.
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