twolfrum Recipe Reviews (Pg. 1) - (11667236)

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Classic Italian Pasta Salad

Reviewed: Apr. 10, 2014
To make this pop with flavor and taste homemade, add some olive oil, a fair amount of red wine vinegar and a generous amount of garlic powder and taste. The salad dressing is a good base, but just a base... I've made it this way for years and people ask me to bring it to gatherings.
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Chicken Cordon Bleu II

Reviewed: Dec. 30, 2013
Made this last night and it was a huge success. I didn't change a thing about the recipe other than doubling the sauce at the end.. once removing the chicken, I first added more wine and let it cook off a bit before adding the cream and corn starch. I used a Chardonnay. I think it's the cream sauce that makes this dish so amazing. We have only a handful of dishes all our kids will agree on, but everyone in our family of five raved about it!
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Sloppy Joes II

Reviewed: Oct. 23, 2013
Pretty great!! So much better than anything from a can! The only thing I did differently was add some minced garlic to the onions and peppers. I'm Sicilian, I physically cannot cook onions and peppers without garlic! haha. I still left the garlic powder in the recipe. Oh, I also made it with double the meat, but triple the sauce.. just personal preference for sauciness. Pretty sure my small changes don't make much difference.. really good recipe!
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Chicken Broccoli Ca - Unieng's Style

Reviewed: Apr. 25, 2013
Made this tonight and it was fantastic. I didn't have time to read other reviews like I usually do to get an idea of changes, so I was pleased it was wonderful as is. I double the recipe for our family and tripled the marinade, as we like a plenty of sauce. The only other thing I did was to add a bit of red pepper flakes toward the end. We like spicy, but I didn't add much. It's really perfect as is, thanks!
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Seafood Fettuccine

Reviewed: Oct. 7, 2012
This was a huge hit at our house a few weeks ago. I'm making it again today as our daughter is home from college. I doubled the recipe and used chicken and shrimp. Everyone loved it!
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Chinese Spicy Hot And Sour Soup

Reviewed: Nov. 12, 2010
Excellent soup! I replaced first three ingredients with regular sliced fresh mushrooms.. but overall stuck to the recipe. I did add a can of tiny shrimp, cayenne and red pepper flakes, and a lmore vinegar and corn starch... but with this base recipe, you really can't go wrong and it's all a matter of taste. Turned out better than I've had at most restaurants!
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