pattyp Recipe Reviews (Pg. 1) - Allrecipes.com (11667009)

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Jelly Cookies

Reviewed: Dec. 7, 2010
these cookies are great I have been making them for years and then with rasberry preserves, which has a beautiful color. I make balls of the dough dip them in beaten egg yolk and roll them in crushed almonds. then make a hole with my thumb and fill with jam. The cookies are beautifully browned and need no powder sugar dusting
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7 users found this review helpful

Oatmeal Raisin Cookies IX

Reviewed: Nov. 4, 2011
great cookies. Takes my fear of trans fats away by using oil instead of butter. I would add some dried cranberries next time instead of raisins just for the color. Nuts make this recipe even healthier....
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5 users found this review helpful

Gobi Aloo (Indian Style Cauliflower with Potatoes)

Reviewed: Jul. 20, 2010
this type of Indian dish is supposed to be dry. The solution is to make this as written, except for the cooking time, which is much to short, and eat it with chutney or raita, an Indian yoghurt dish. In most Indian dishes the salt is added at the end of the cooking period.
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4 users found this review helpful

Gold Onion Soup

Reviewed: Mar. 30, 2010
I like the sound of this and can imagine how it would taste. Just one comment I would use vegetable boullion for this recipe. If you use beef broth the recipe isn't veggie. Secondly for the administrators: By asking for an American zip code you eliminate all non Americans from using and reviewing. Not everyone who cooks lives in the States.
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4 users found this review helpful

Asparagus Lasagna

Reviewed: Apr. 7, 2012
To give this recipe some bite I either blanch the asparagus or grill it. Both only take a few minutes and the results are much better. There is no salt or peper in this recipe. Considering the fact that mozzarella is not a salty cheese this needs salt and pepper for flavoring.
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3 users found this review helpful

Dip For The Stars

Reviewed: Feb. 2, 2012
this is really good. I cut the recipe down to 8 and used it as part of a buffet. I used red pesto because I didn't have green and will not do that the next time that I make this.The color contrast is better with green. Easy to make delicious and light.
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3 users found this review helpful

Florentine Artichoke Dip

Reviewed: Feb. 2, 2012
I also cut the amount of mayo and and cream cheese back to half and marinated the artichokes over night in Olive oil, lemon peel, and provincial herbs. This could also be served with baked potato.
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2 users found this review helpful

Brookville Hotel Sweet and Sour Coleslaw

Reviewed: Mar. 23, 2013
this is pretty colorless. i would add red cabbage and shredded carrots and maybe even some dried cranberries and dried dill weed. this really needs a bit of imagination.
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1 user found this review helpful

 
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