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Traditional French Canadian Tourtiere

Reviewed: Feb. 23, 2010
This is the authentic recipe for tortiere a la Quebecois. It had been several years since I had enjoyed this traditional Christmas Eve fare prepared by my mother-in-law in Laval Quebec, and it tasted just as I remembered it. French Canadians usually add a dollup of ketchup on the side when served, at least, my in-laws did. Somehow the spices come alive with the addition. This is as French Canadian as it gets. For a moister pie, use twice as much ground pork as ground beef in your recipe, and try a dab of ketchup on the side.
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19 users found this review helpful

Cherry Swirled Cheesecake

Reviewed: Aug. 3, 2010
When this recipe is substituted with a store bought ready made crust, there is far too much batter and left over cherry puree. I would ammend this recipe to specify deep dish glass 9 inch pie dish, or cut the recipe in half. Otherwise, it is a very easy to make cheese cake with a nice light texture, pretty close to New York style.
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7 users found this review helpful

Simply Guacamole

Reviewed: Jan. 16, 2014
Quick and easy, quite tasty recipe that has become the "go to" for my huge homegrown Florida green skin avocados. It does not have to be hass to be good! Fresh cilantro and green onions from my patio garden and fresh squeezed lemon along with a touch of sea salt and pepper, and this dip is ready to rock the house. Very nice recipe, thanks for sharing!
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3 users found this review helpful

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