iScream4icecream Profile - (11666764)


Home Town: Sunnyvale, California, USA
Living In: Riverbank, California, USA
Member Since: Feb. 2010
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Flax and Sunflower Seed Bread
Made this for the first time today, and WOW is it yummy! I didn't have "bread flours" but used all purpose and wheat flours. When the bread machine signaled it was time to add the sunflower seeds, I was worried because the dough seemed SO sticky that it was having a hard time even moving the ball of dough around. I helped it along for a minute or so after I first put added the sunflower seeds, but eventually said "forget it" and decided to let it do its thing. It somehow worked out, and created a beautiful, rich loaf. This bread TOASTED is like heaven on earth. YUM! Will definitely make this over and over again.

1 user found this review helpful
Reviewed On: Jul. 3, 2014
Pumpkin Pasta
It was a nice alternative to the "typical" pasta dish, but I thought it was a little bland. My 13yo daughter didn't care for it. I might try it again for myself, but following the advice of another reviewer who started with a roux, and changed the spices up a bit to include cayenne. Thanks for sharing something different, though because variety is the spice of life!

3 users found this review helpful
Reviewed On: Nov. 5, 2012
Burly Burger
Yummy :) I sometimes like to vary this recipe with a slice of swiss cheese instead of american, and also add bacon on occasion. Keep up the great work, Chef_Danielson!

1 user found this review helpful
Reviewed On: Jan. 25, 2012
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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