STACIIII Profile - (1166671)

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Recipe Reviews 11 reviews
Grilled Salmon Kyoto
Super good. I changed one small thing and added a smidge of sesame oil to the marinade. Next time I'll serve it with a lemon wedge or orange wedge on the plate for an extra bit of tang. My husband said that he really hopes I make this again!

24 users found this review helpful
Reviewed On: Jul. 21, 2006
Stuffed Pork Chops III
I make this all of the time now, with two modifications. First, I use herbed bread crumbs for more flavor. Also, I crumble blue cheese into the stuffing (about 2 tbsp per chop), which tastes great with the other flavors. Always a hit at my house!

0 users found this review helpful
Reviewed On: Jun. 13, 2004
Corn Tortilla Chips
I served these chips with guacamole, and they were so tasty. I used a thermometer to keep the oil at 375 degrees while they were cooking. At this temp, the chips only took 30 seconds each side, one minute total. I cooked them in batches that kept them from overlapping too much.

52 users found this review helpful
Reviewed On: Jun. 13, 2004

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