jewels1900 Profile - (11666696)

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Member Since: Feb. 2010
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Recipe Reviews 4 reviews
Restaurant-Style Buffalo Chicken Wings
I made this recipe, doubling the paprika and cayenne. I let them rest in the refrigerator for an hour on a rack that was set over a lasagna style pan before I fried them. I did not cover them. These wings tasted exactly like any I have had at any good restaurant/bar around here that serves wings! I highly recommend this recipe and I will definitely be making these again.

0 users found this review helpful
Reviewed On: Jul. 25, 2013
Egg Noodles
This was my first time making egg noodles so I decided to try this recipe based on all the good reviews. I recently bought an Imperia pasta maker & this was my first time using it. I rolled the dough out & worked it down to the thinnest setting. I made some wider width noodles by cutting them with a knife & also made some by cutting the sheets in 2" pieces then running them through the fettucini attachment for a thinner width. I used the wide ones in Hungarian Goulash & froze the rest to use later in chicken soup. The taste of these was absolutely sublime! I will definitely make these again.

4 users found this review helpful
Reviewed On: Nov. 9, 2011
OMG! I made this exactly to the recipe. It was so good! I will definitely make this again. I will never make boxed jambalaya again. Sorry Zatarain's.

2 users found this review helpful
Reviewed On: Feb. 16, 2010

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