CoffeyND Profile - (11666486)

cook's profile


Home Town: Plattsburgh, New York, USA
Member Since: Feb. 2010
Cooking Level: Intermediate
Cooking Interests: Baking
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Recipe Reviews 20 reviews
Banana Oat Muffins
I really liked this recipe but I tweaked it quite a bit so I hesitate to give the original 5 stars. I changed white flour to whole wheat for health benefits and used brown sugar instead of white and added an extra egg per other reviewers' suggestions. I also added chocolate chips which makes it less healthy and more delicious. With the eggs and chocolate added, the recipe made 18 muffins. Will definitely make again.

1 user found this review helpful
Reviewed On: Aug. 11, 2014
Oatmeal Peanut Butter Cookies
Fantastic! And the only reason I didn't give it 5 stars is that I felt it was necessary to make some modifications (so I liked my cookies 5 star worthy but changed the recipe). I don't like margarine/crisco so I used half butter and half coconut oil. I added a little extra oatmeal and skimped a touch on the white sugar. I also added vanilla so the coconut oil wouldn't be too intense. I baked for about 13 minutes (I used an ice cream scoop for consistent big sizing). Unrelated to flavor, I used 1 cup white flour and 1/2 cup whole wheat for nutrition.

3 users found this review helpful
Reviewed On: Feb. 21, 2013
Banana Banana Bread
Delicious! The only changes I made were taste preferences (added vanilla and chocolate chips). However I'd definitely agree with the not overmixing - mine was not tough and dense at all but I hand mixed just a little at the end. Also, for reference, I used 4 small bananas and two medium bananas (just used all leftover bananas in the house- I didn't measure)

6 users found this review helpful
Reviewed On: Oct. 9, 2012

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