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Malasadas Dois

Reviewed: Feb. 8, 2010
This recipe is a little off. I just made a batch and it was too loose. 3/4 cup of melted butter is too much in itself. 3/4 of a stick maybe? I was really looking forward to having these as I haven't had a good malasadas in quite sometime. I guess I'll just head to Fall River to find some. Please correct this recipe. Thank You.
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