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Pumpkin Chili

Reviewed: Sep. 14, 2012
This was the most amazing chili I have ever made. I did put the whole can (small can) of pumpkin in. And added a little hot pepper and instead of white sugar, brown sugar. I will be making this for our state's chili cook off. This is excellent!
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Authentic Louisiana Red Beans and Rice

Reviewed: Mar. 13, 2010
Very very good! I used canned beans and added a can of diced tomatoes, and didn't cook it nearly as long, but it was so good! Pair it with cornbread!
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Margaritas to Die For

Reviewed: Feb. 13, 2010
These are awesome... Well worth the work. Way better than using frozen limeade. Used Triple Sec instead of orange liqueur. Also, a lot of people say its too strong, I thought so too when making it, but I followed the directions anyway, and somehow I don't really taste the tequila. So now I add the recommended amount plus some ;)
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