Aytch Recipe Reviews (Pg. 1) - Allrecipes.com (11665781)

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Shrimp Lemon Pepper Linguini

Reviewed: Apr. 29, 2010
my boyfriend makes me cook this about every 2 weeks hes obsessed. I have experimented since making the original sauce and find that dill and rosemary are both great herbs to use if you dont have basil on hand. we use whole wheat pasta and add fresh parmesan every time! thanks for a simple and delicious recipe!
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Orange Herb Roasted Chicken

Reviewed: Apr. 29, 2010
this recipe was amazing and I used it to cook my first whole chicken! thank you! I added extra garlic and I had no thyme :( i used veggie broth instead of chicken. but everything else was the same thank you!
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Bacon Wrapped Hamburgers

Reviewed: Apr. 29, 2010
Great recipe! I had an extra pound of ground beef and used 4 tablespoons of hickory BBQ sauce instead of ketchup, added 2 tablespoons of dijon mustard, replaced the onion with 5 minced cloves of garlic, didnt use the egg but crushed up blue corn tortilla chips instead and added an extra half cup of shredded cheddar. Great inspiration!
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Mustard Vinaigrette

Reviewed: Feb. 9, 2010
This was an amazing salad dressing! So easy- I didnt add hot sauce and I equaled oil to vinegars with just an extra splash of oil at the end. Also used half grain mustard and half just regular hot dog mustard. I am addicted! I used it on 2 salads 2 days in a row!
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