Aytch Profile - Allrecipes.com (11665781)

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Member Since: Feb. 2010
Cooking Level: Not Rated
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
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Recipe Reviews 4 reviews
Shrimp Lemon Pepper Linguini
my boyfriend makes me cook this about every 2 weeks hes obsessed. I have experimented since making the original sauce and find that dill and rosemary are both great herbs to use if you dont have basil on hand. we use whole wheat pasta and add fresh parmesan every time! thanks for a simple and delicious recipe!

1 user found this review helpful
Reviewed On: Apr. 29, 2010
Orange Herb Roasted Chicken
this recipe was amazing and I used it to cook my first whole chicken! thank you! I added extra garlic and I had no thyme :( i used veggie broth instead of chicken. but everything else was the same thank you!

1 user found this review helpful
Reviewed On: Apr. 29, 2010
Bacon Wrapped Hamburgers
Great recipe! I had an extra pound of ground beef and used 4 tablespoons of hickory BBQ sauce instead of ketchup, added 2 tablespoons of dijon mustard, replaced the onion with 5 minced cloves of garlic, didnt use the egg but crushed up blue corn tortilla chips instead and added an extra half cup of shredded cheddar. Great inspiration!

0 users found this review helpful
Reviewed On: Apr. 29, 2010

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